Peyek Kuping recipe typical of the Kuningan region in West Java
Kuningan is an area with various culinary ones, one of which is peyek kuping, but it turns out that making ear peyek is not difficult, as long as you know the recipe for ear peyek typical of the Kuningan region in West Java. To make your peyek results crispy and tasty, check out this article till the end.
Kuningan City is a storehouse of food from heavy food to snacks. Kuningan is one of the small towns from the province of West Java, whose environment is still clean and beautiful. Many people who are willing to go far go to Kuningan just to take a vacation to enjoy nature and miss a meal.
One of the popular snacks in Kuningane is peyek kuping with a variety of options, namely nuts and shrimp. However, if you want to taste this crispy and salty flavor, you don’t have to go all the way to Kuningan. You can make it yourself at home with a recipe for buying peyek typical of the Kuningan region of West Java.
Peyek Kuping recipe typical of the Kuningan region of West Java with peanuts
Peyek is a food that is suitable for use as a dining companion or used only for snacks. Peyek kuping is a typical Kuningan dish loved by all circles, both children and adults, like this dish.
To make it quite simple as long as you understand how to do it. So, so that you don’t have to go all the way to Kuningan, here is a recipe for ear peyek typical of the Kuningan area in West Java, which you can easily try at home.
Ingredients to prepare
- One kilogram of peanuts.
- One kilogram of rice flour, which was sifted first.
- 386 grams of tapioca flour, sift first.
- Two liters of coconut milk.
- Two beaten chicken eggs.
- Forty leaves and pre-chopped oranges.
- Salt to taste.
- Coconut oil to taste.
- Water moderately.
Pyré b umbu:
- A tablespoon of coriander.
- 45 grams of garlic.
- 45 grams.
How it is made:
In the first step, cut the nut into two parts. Then mix all the prepared ingredients except the nuts and coconut oil. Mix all the ingredients thoroughly so that the flour grains are still visible. You can mix it by hand or also use a blender for cakes.
Then heat the oil until it looks boiling, and then lower the fire of the stove. Using a vegetable spoon, make an ear peyek dough, and then add the nuts. Keep the dough on the inside of the pan and then rinse with coconut oil until the pieka dough falls off. Fry for up to 5 minutes or until the color of the peyek is yellowish. Then drain and you can already enjoy it.
Peyek Kuping recipe typical of the Kuningan region in West Java with a mixture of shrimp
In addition to using beans, you can also use shrimp to get a spicier flavor. Indeed, when you use shrimp, the cost of making this snack will be more expensive, but comparable to the results of the dishes that will be tasted.
To make it very simple, as well as making peyek with peyek ingredients. In order not to be mistaken in its manufacture, here is a recipe for buying peyek typical of the Kuningan region in West Java, which you can try to easily make at home.
Ingredients:
- 110 grams of shrimp or adapted to needs.
- 250 grams of rice flour, already sifted.
- 30 grams of sago flour, before sifting.
- 66 ml of coconut milk.
- Coriander powder to taste.
- Ground pepper to taste.
- Chicken or beef broth to taste.
- Coconut oil.
- Water moderately.
How it is made:
The first step you need to take is to first wash the shrimp until it is clean. Remove the head and exfoliate the skin until it is completely clean. In addition, also remove impurities in the stomach of shrimp, as this can reduce the taste of shrimp.
Then mix all the prepared ingredients except the shrimp and coconut oil. Stir all the ingredients until they are evenly distributed until theflour grains are still visible . You can mix it by hand or to make it more practical and faster, you can use a blender for the cake.
Then heat the oil in a pan to a boil, and then lower the heat. Make a round dough, and then flatten it with the help of a spoon, after which you put the shrimp in it. When the dough is finished, place it on the edge of the pan, and then pour it with oil until the dough falls off. Fry until the dough is brown.
Peyek with a mixture of nuts and shrimp is tastier
In addition to making two types of peyek shrimp and beans, you can also mix the two. The spicy taste of beans and delicious shrimp meat will increase your appetite. How to do this is the same as the recipe for ear peyek typical of the Kuningan region in West Java above.
Ingredients:
- Peanuts are pre-cut.
- Shrimp are tailored to your needs.
- Coconut milk.
- Tepung wheat and rice flour.
- 66 ml of coconut milk.
- Chicken or beef broth.
- Salt half a teaspoon .
- Water moderately.
- Coconut oil.
How it is made:
Since the way it is made is the same as peyek beans and shrimp, it is enough to mix all the ingredients evenly except for the shrimp and beans. Next, heat the coconut oil in a pan over low heat. Then just place the dough on the edge of the pan, and then pour it with oil. Fry until yellowish in color.
Add delicious while eating Peyek with Banjur Spiceing
After preparing the peyek according to the recipe for kuping peyek typical of the brass region of West Java , let’s make a seasoning. With this spice or soup, it can make the taste of peyek tastier. But the use of this soup is only for tasting, if you do not like to eat, you do not need to make it.
A guide to spicy seasonings with a spicy Kuningan peyek flavor , thanks to which your appetite will increase. Well, to make it very simple, as well as the preparation of chili sauce. Here’s how to do it, what you can try at home.
Ingredients for the preparation:
- 110 grams of oncom
- Six cloves of shallots
- Three cloves of garlic.
- Red chili and cayenne pepper to taste.
- One stick of lemongrass.
- One chopped stem of scallion.
- Half a teaspoon of shrimp paste.
- Salt to taste.
- Powdered broth to taste.
- Hail of only one leaf blade.
- Two orange leaves.
- Urinate to taste.
- Water moderately.
How it is made:
The first step to force him to thoroughly wash all the ingredients in advance. Then cut all the ingredients into thin slices. Fry oncom first until yellow. Then you just need to mix all the ingredients with the help of tears until smooth.
Then first dry the onion with coconut oil until it is fragrant. Then you just enter the water and wait a few minutes. Use low heat so that the heat is evenly distributed. The last step is just to put this spice in a bowl and you can enjoy this banjur seasoning as an addition to the peyek.
Peyek is a dish that can be enjoyed with hot rice or just as a snack. Now, to make it tastier, you can mix it with banjura pepper using the above recipe. In addition to making your homemade peyek delicious and crispy, pay attention to each step of the peyek kuping recipe typical of the Kuningan region of West Java.
Read More :